One oven tray. You don't need more for this dish.
Since every day pasta for ferrets is not the best for our line, we have to vary from time to time.
We can always taste a good piece of fish.
Yet we cannot resist giving it an Italian flair.
For the umpteenth time we fall back on our great love. The green gold from Sicily: pistachios.
And to make the green even more in the paint... we chat with a few asparagus!
Everything on one oven tray | Salmon in pistachio crust with asparagus & potatoes 💚🤍❤️
By
Op Mijn Talloor
One oven tray. You don't need more for this dish.
Since every day pasta for ferrets is not the best for our line, we have to vary from time to time.
We can always taste a good piece of fish.
Yet we cannot resist giving it an Italian flair.
For the umpteenth time we fall back on our great love. The green gold from Sicily: pistachios.
And to make the green even more in the paint... we chat with a few asparagus!
Cook time: 10 minutes
Prep time: 20 minutes
Ingredients:
- 400 g salmon
- 300 g green asparagus
- 400 g Baby potatoes
- 70 g Pistachio notes
- 10 g Bread-crumbs
- Salt
- Olive oil
- Lemon
- Pepper
- Salt
Main dish
Italian
Autumn,BBQ,One-pan dish,Spring,Summer,Winter,Cheap,Comfort food,Easy,Healthy,Non-alcoholic,Salmon,Main dish