Nihari is a Pakistani stew that can be served for dinner, with crispy naan and fresh seasonings such as ginger and lemon.
Nihari (Pakistani beef stew)
By
Chef Willem van Foodies Magazine
Nihari is a Pakistani stew that can be served for dinner, with crispy naan and fresh seasonings such as ginger and lemon.
Cook time: 180 minutes
Prep time: 0 minutes
Ingredients:
- 4 tbs Oil
- 3 Onions
- 1000 g beef stew
- 2 tsp Fennel seed
- 1 tsp coriander seed
- 2 tsp Pepper
- 3 tsp garam masala
- 2 tsp Salt
- 2 tbs Flour
- Flatbread
- Coriander (fresh)
- Ginger
- shallots
- Lemon
Main dish
Autumn,Comfort food,Main dish