A classic of the Italian dessert kitchen & a lighter form of the traditional ice cream cake served at Christmas.
        
          🎅 Semifreddo of tiramisu with Baileys
          By 
Op Mijn Talloor
           A classic of the Italian dessert kitchen & a lighter form of the traditional ice cream cake served at Christmas.
          A classic of the Italian dessert kitchen & a lighter form of the traditional ice cream cake served at Christmas.
          
          Prep time: 45 minutes
          
          Ingredients: 
          
          - 20 Ladyfingers
- 250 g Mascarpone
- 100 g Cream
- 60 g Evaporated milk
- 2 Egg Yolks
- 75 g Sugar
- Water
- 2 Espresso 
- 50 ml Baileys
- decoration
Dessert
 
          Italian
 
          New Year's Eve,Christmas,10 ingredients or less,Dessert