Make it an Italian Christmas with this turkey version of the classic porchetta. Pair with pumpkin gnocchi or just a classic croquette. The choice is yours!
🎅 Turkey porchetta with pumpkin gnocchi, wild mushrooms & butter-sage sauce
By
Op Mijn Talloor
Make it an Italian Christmas with this turkey version of the classic porchetta. Pair with pumpkin gnocchi or just a classic croquette. The choice is yours!
Cook time: 60 minutes
Prep time: 30 minutes
Ingredients:
- 800 g Turkey breast fillet
- 150 g Pancetta
- 100 g Grated mozzarella
- 4 clove Rosemary (fresh)
- 1 tbs Pepper
- 1 tbs Coarse salt
- Olive oil
- 500 g pumpkin cubes
- 400 g Potatoes
- 160 g Flour
- 1 Eggs
- Pepper
- Salt
- Nutmeg powder
- 400 g forest mushrooms
- 100 g Butter
- Sage
- 2 clove Garlic
Main dish
Italian
New Year's Eve,Christmas,Main dish