Brisket-style picanha. A hype or a real success? In this post I share the technique and what my findings were with this experiment!
Brisket style picanha - hype or delicious success?
By
The BBQ Bastard
Brisket-style picanha. A hype or a real success? In this post I share the technique and what my findings were with this experiment!
Cook time: 360 minutes
Prep time: 15 minutes
Ingredients:
- 1 Picanha (Beef, top sirloin cap)
- BBQ rub
- 4 tbs Apple juice
- 2 Butcher paper
- 4 tbs Whiskey
- 4 tbs Ciderazijn
Lunch
Christmas,New Year's Eve,10 ingredients or less,5 ingredients or less ,BBQ,Kid friendly,One-pan dish,Spring,Summer,Winter,Comfort food,Expensive,Lunch,Main dish