Falafel sandwich - Chef Willem van Foodies Magazine | Picky

Falafel sandwich By Chef Willem van Foodies Magazine In the Middle East you can buy a falafel sandwich almost everywhere on the street. Traditionally, you make it from dried and soaked chickpeas.

Cook time: 30 minutes

Prep time: 720 minutes

Ingredients:

• 250 g Chickpeas
• 1 Potatoes
• 1 Onions
• 1 clove Garlic
• 2 tsp Cumin powder
• ½ tsp chili flakes
• 1 bunch Dill (fresh)
• 1 bunch Coriander (fresh)
• 1 bunch Parsley (fresh)
• 0.1 tsp Baking powder
• Oil
• 20 ml Lemon juice
• 5 tbs Tahini sesame paste
• 1 clove Garlic
• Salt
• Pepper
• 4 Pita breads
• 1 Cucumber
• 12 cherry tomatoes
• 1 romaine lettuce
• 1 bunch Coriander (fresh)
• 1 tbs Chilli sauce

Snack

Middle Eastern

Comfort food,Healthy,Snack,Lunch,Main dish