Stuffed shells - La cuisine c'est simple | Picky

Stuffed shells By La cuisine c'est simple So practical the conchiglioni to recycle the leftovers! Here it's my veggie bolognese sauce that sticks to it and it's perfect.

Cook time: 20 minutes

Prep time: 30 minutes

Ingredients:

• 250 g Conchiglioni (big)
• 1 vegetarian bolognese
• 50 g Ground cheese (Emmental)
• 2 tbs Bread-crumbs
• 30 g butter
• 30 g Flour
• 50 g Grated Emmental cheese
• 1 sniff Nutmeg powder
• Salt

Main dish

Italian

Autumn,Spring,Summer,Winter,Easy,Cheap,10 ingredients or less,Pasta,Main dish