Pot pie with shiitake mushrooms, sage and bock beer - Chef Willem van Foodies Magazine | Picky

Pot pie with shiitake mushrooms, sage and bock beer By Chef Willem van Foodies Magazine This time no beer next to the meal, but in the meal. These dishes are tastier with a touch of Guinness, blonde or bock beer.

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 3 tbs Butter
• 250 g Shiitake
• 200 g Carrots
• 2 Onions
• 3 tbs Flour
• 2 sprig Sage
• 1 brown beer
• 200 ml Vegetable stock
• Salt
• Pepper
• Nutmeg powder
• 4 Puff pastry (slices)
• 1 Eggs
• 2 tsp Cumin seed
• 2 tsp Sesame seed

Main dish

Main dish