Thai red curry with chicken and vegetables - Kokerellen | Picky

Thai red curry with chicken and vegetables By Kokerellen A delicious and nutritious recipe for a quick Thai red curry with chicken and rice in one pan made with crunchy vegetables.

Cook time: 15 minutes

Prep time: 10 minutes

Ingredients:

• 400 g Chicken breasts
• 3 tsp Red curry paste
• 2 Red pepper
• 1 Courgette
• 1 Canned Bamboo Shoots
• 1 Canned coconut milk
• 1 tbs Maizena
• 1 tbs sweet chili sauce
• Basmati rice
• peanuts
• Coriander (fresh)

Main dish

Asian

Autumn,Easy,Healthy,Chicken,Curry,Rice,Main dish