What will you prepare as a main dish during the holidays? I go for a wild boar stew with parsnip puree, chicory, sprouts, king oyster mushroom and fermented beetroot.
Cook time: 300 minutes
Prep time: 60 minutes
Ingredients:
Main dish
Belgian
Christmas,New Year's Eve,Autumn,Casserole,Kid friendly,One-pan dish,Winter,Comfort food,Easy,Main dish