You can put this quick salad bowl on the table in no time, it is vegan and gluten-free and packed with protein and vegetables!
Mexican quinoa salad bowl
By
Delizabeth
You can put this quick salad bowl on the table in no time, it is vegan and gluten-free and packed with protein and vegetables!
Prep time: 20 minutes
Ingredients:
- 150 g Quinoa
- stock cube
- 2 Paprika
- 1 Red onion
- 2 clove Garlic
- 1 tsp Cajunmix
- 1/2 tsp chili flakes
- 1 Avocado
- Coriander (fresh)
- 150 g Corn
- 250 g cherry tomatoes
- 1 Limes
- 125 g Fresh cream
- Limes
- 1 tbs Sriracha
Main dish
Mexican
Salad,Main dish
5 stars - based on
7 reviews