Figs with goat cheese mousse, puff pastry and bacon - The Messy Chef | Picky

Figs with goat cheese mousse, puff pastry and bacon By The Messy Chef Traveling to France with Reli. But then on your plate. Delicious figs, goat cheese, smoked bacon and fluffy puff pastry cushions. Blessed!

Ingredients:

• 1 Puff pastry (roll)
• 5 figs (large)
• Olive oil
• 3 tsp Honey
• 2 tbs Red wine vinegar
• 10 Smoked bacon
• 2 tbs pumpkin seeds
• 120 ml Cream
• 150 g Goat cheese
• 1 tsp Lemon
• 1 Rosemary (fresh)
• Pepper
• Salt

Lunch

Lunch,Starter,Side dish