Bruschetta met ’nduja - Chef Willem van Foodies Magazine | Picky

With a late afternoon drink, as a starter or as a snack on long evenings full of good conversations and wine. Bruschetta is always good! One of the regular ingredients of this variant is 'nduja. This contains Calabrese pepper that makes the sausage so nice and spicy.

Bruschetta met ’nduja By Chef Willem van Foodies Magazine With a late afternoon drink, as a starter or as a snack on long evenings full of good conversations and wine. Bruschetta is always good! One of the regular ingredients of this variant is 'nduja. This contains Calabrese pepper that makes the sausage so nice and spicy.

Cook time: 25 minutes

Prep time: 0 minutes

Ingredients:

• 1 baguette
• Olive oil
• Salt
• Pepper
• 1 tbs Fennel seed
• 1 Onions
• 135 g 'nduja
• baking paper

Snack

Italian

10 ingredients or less,Kid friendly,Snack,Lunch,Appetizers,Starter,Side dish

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