Leeks and onions, oven-baked in olive oil, served on a bed of lentils with fresh herbs and a soy vinaigrette.
Lentil, leek and candied onion salad
By
La cuisine c'est simple
Leeks and onions, oven-baked in olive oil, served on a bed of lentils with fresh herbs and a soy vinaigrette.
Cook time: 60 minutes
Prep time: 20 minutes
Ingredients:
- 2 Leeks
- 2 Red onion
- 6 clove Garlic
- Thyme (fresh)
- 310 g lentils
- Dark soy sauce
- apple cider vinegar
- Olive oil
- green herbs
- Salt
- Pepper
Main dish
Autumn,Winter,Spring,Summer,Spring,Easy,Cheap,Main dish