Almond cake with cottage cheese, blueberries and coconut - Chef Willem van Foodies Magazine | Picky

Almond cake with cottage cheese, blueberries and coconut By Chef Willem van Foodies Magazine Make this delicious almond cake with cottage cheese, blueberries and coconut. Baking has never been so delicious, give this recipe a try!

Cook time: 50 minutes

Prep time: 15 minutes

Ingredients:

• 3 Eggs
• 150 g Honey
• 125 ml Oil
• 125 ml Milk
• 100 g almond flour
• 150 g Self-raising flour
• 1 tsp Salt
• 1 tsp vanilla-extract
• 100 g white almonds
• 150 g Soft cheese
• 100 g bilberries
• 50 g Coconut flakes
• 1 Limes

Dessert

Dessert