Pilav with lovage, braised vegetables and red wine vinegar - Chef Willem van Foodies Magazine | Picky

Pilav with lovage, braised vegetables and red wine vinegar By Chef Willem van Foodies Magazine The best vegan main course for dinner? You make it yourself! Make this delicious pilaf with lovage, braised vegetables and red wine vinegar.

Cook time: 40 minutes

Prep time: 0 minutes

Ingredients:

• 600 ml Vegetable stock
• 4 tbs Oil
• 1 Sweet onion
• 2 tsp Curry madras
• 300 g Rice
• 4 shallots
• 1 Carrots
• 1 tsp mustard seed
• 1 tsp coriander seed
• Salt
• Pepper
• Red wine vinegar

Main dish

Main dish