Focaccia with tomatoes and olives - Chef Willem van Foodies Magazine | Picky

Focaccia with tomatoes and olives By Chef Willem van Foodies Magazine Do you also like Italian food? Then make this delicious focaccia for the next serving platter!

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 300 g Flour
• 3.5 g Yeast
• 3 tbs Olive oil
• 5 g Salt
• 150 g cherry tomatoes
• 150 g Olive oil
• 4 sprig Oregano

Snack

Italian

Snack