This lactose-free and gluten-free fondant combines chocolate and zucchini to obtain a cake that perfectly bears its name. To be enjoyed without moderation.
Chocolate-courgette fondant
By
La cuisine c'est simple
This lactose-free and gluten-free fondant combines chocolate and zucchini to obtain a cake that perfectly bears its name. To be enjoyed without moderation.
Cook time: 40 minutes
Prep time: 30 minutes
Ingredients:
- 180 Courgette
- 200 g Dark chocolate drops
- 3 Eggs
- 60 g Coconut blossom sugar
- 60 ml Olive oil
- 30 g Flour
- 1 sniff Salt flower
Dessert
Spring,Summer,Autumn,Easy,Cheap,Comfort food,10 ingredients or less,Kid friendly,Dessert