Kedgeree is a quick and simple dish made with rice and fish, ideal for a family brunch or an evening meal on weekdays.
Kedgeree
By
La cuisine c'est simple
Kedgeree is a quick and simple dish made with rice and fish, ideal for a family brunch or an evening meal on weekdays.
Cook time: 40 minutes
Prep time: 10 minutes
Ingredients:
- 100 g jasmine rice
- 2 Eggs
- 1 tbs Ghee
- 1 Onions
- 1 clove Garlic
- 10 g Ginger
- 0.5 tsp mustard seed
- 1 Tomatoes
- 1 tsp curry powder
- 150 g salmon
- 1 tsp Capers
- 3 Parsley
- Salt
- Dill (fresh)
- Coriander (fresh)
- Pepper
Main dish
Asian
Autumn,Spring,Summer,Winter,Easy,Cheap,Rice,Salmon,Main dish
5 stars - based on
1 reviews