These apple cupcakes with caramelized biscuit cream are extra light and creamy, and are finished with a silky glaze of caramelized biscuit spread.
Apple cupcakes with speculoos cream
By
Een lepeltje lekkers
These apple cupcakes with caramelized biscuit cream are extra light and creamy, and are finished with a silky glaze of caramelized biscuit spread.
Ingredients:
- 60 g Butter
- 200 g granulated sugar
- 1 Eggs
- 230 g pastry flower
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Fine sea salt
- 0.25 tsp gingerbread spices
- 75 Melkkefir
- 1 tsp vanilla-extract
- 0.5 Lemon
- 2 Apples
- 150 g Cream cheese natural
- 100 g Speculoospasta
- Salt
- 12 Filled speculoos cookies
- 24 Smarties
Dessert
Dessert
5 stars - based on
4 reviews