This flammkuchen with mushroom, truffle and pecorino is very easy to make and very tasty at a bbq or when friends come over for dinner!
Tarte flambée with mushrooms, truffles and pecorino
By
Chef Willem van Foodies Magazine
This flammkuchen with mushroom, truffle and pecorino is very easy to make and very tasty at a bbq or when friends come over for dinner!
Cook time: 25 minutes
Prep time: 0 minutes
Ingredients:
- 100 g Mascarpone
- 1 tbs Truffle oil
- 100 g Pecorino cheese
- Salt
- Pepper
- 1 Puff pastry (roll)
- 100 g Mushrooms
- 2 tbs Olive oil
- 1 handful Parsley
Main dish
10 ingredients or less,Kid friendly,Main dish