Pappa al pomodoro – bread soup with octopus; a perfect lunch with fresh fish. You can also make this delicious recipe for dinner!
Pappa al pomodoro – bread soup with octopus
By
Chef Willem van Foodies Magazine
Pappa al pomodoro – bread soup with octopus; a perfect lunch with fresh fish. You can also make this delicious recipe for dinner!
Cook time: 60 minutes
Prep time: 0 minutes
Ingredients:
- 100 ml Olive oil
- 1 Onions
- 75 g Carrots
- 1 celery stalk
- 800 ml Fine tomato pulp (polpa)
- Fennel seed
- 200 g Bread
- 4 tbs Red wine vinegar
- 200 g Pre-cooked octopus tentacles
- 1 handful Basil (fresh)
Lunch
Italian
10 ingredients or less,Lunch,Main dish