Italian meatloaf in puff pastry - Elien's Cuisine | Picky

Italian meatloaf in puff pastry By Elien's Cuisine Tasty and simple recipe for Italian meatloaf in puff pastry, an original recipe to put on the table during the week or on your Easter menu. Expect a meatloaf with pancetta, sun-dried tomatoes, Parmesan cheese and all wrapped in puff pastry. Click here for the recipe.

Cook time: 45 minutes

Prep time: 15 minutes

Ingredients:

• 900 g minced chicken
• 1 shallots
• 2 clove Garlic
• 120 g Sun dried tomatoes
• 120 g Grilled peppers
• 200 g Pancetta
• 30 g pine nuts
• 100 g Parmesan cheese
• 1 tbs Oregano
• 1 tsp Thyme
• 60 g Lobo panko breadcrumbs
• 1 Puff pastry (roll)
• 1 Eggs
• 2 shallots
• 3 clove Garlic
• 400 g diced tomatoes
• 3 tbs Red Pesto
• Oregano
• 2 tsp Sugar
• Olive oil

Main dish

Comfort food,Main dish