Tasty and simple recipe for Italian meatloaf in puff pastry, an original recipe to put on the table during the week or on your Easter menu. Expect a meatloaf with pancetta, sun-dried tomatoes, Parmesan cheese and all wrapped in puff pastry. Click here for the recipe.
Italian meatloaf in puff pastry
By
Elien's Cuisine
Tasty and simple recipe for Italian meatloaf in puff pastry, an original recipe to put on the table during the week or on your Easter menu. Expect a meatloaf with pancetta, sun-dried tomatoes, Parmesan cheese and all wrapped in puff pastry. Click here for the recipe.
Cook time: 45 minutes
Prep time: 15 minutes
Ingredients:
- 900 g minced chicken
- 1 shallots
- 2 clove Garlic
- 120 g Sun dried tomatoes
- 120 g Grilled peppers
- 200 g Pancetta
- 30 g pine nuts
- 100 g Parmesan cheese
- 1 tbs Oregano
- 1 tsp Thyme
- 60 g Lobo panko breadcrumbs
- 1 Puff pastry (roll)
- 1 Eggs
- 2 shallots
- 3 clove Garlic
- 400 g diced tomatoes
- 3 tbs Red Pesto
- Oregano
- 2 tsp Sugar
- Olive oil
Main dish
Comfort food,Main dish
5 stars - based on
13 reviews