Chateaubriand with a surprisingly tasty butter sauce made with miso and fried onion. Delicious! Serve with fries, of course!
Chateaubriand with miso butter sauce, spring onion and fries.
By
The Messy Chef
Chateaubriand with a surprisingly tasty butter sauce made with miso and fried onion. Delicious! Serve with fries, of course!
Cook time: 20 minutes
Prep time: 10 minutes
Ingredients:
- 2 Chateaubriand
- 100 g Unsalted butter
- 1 tsp White miso paste
- 2 tbs Fried onion
- 2 Bunch of spring onion
- 2 tbs Olive oil
- 2 tbs Butter
- 400 g Loose-boiling potatoes
Main dish
Belgian
10 ingredients or less,Fries,Main dish