Warm smoked salmon with Wase asparagus - RookPluim | Picky

Warm smoked salmon with Wase asparagus By RookPluim Hot smoked salmon with grilled asparagus, nori filled with smoked egg, hollandaise sauce, pea puree, roasted hazelnut, chervil, dried parsley and dandelion.

Cook time: 0 minutes

Prep time: 240 minutes

Ingredients:

• 500 g salmon fillet
• 120 g Coarse sea salt
• 80 g caster sugar
• 2 tbs Dill (fresh)
• 1 tbs lemongrass
• 8 Asparagus
• 200 g Frozen peas
• 100 ml Cream
• 2 sniff Mint (fresh)
• 2 sniff Tarragon (fresh)
• 4 sniff Chervil (fresh)
• Parsley
• Dried peppers
• 4 Eggs
• 3 Egg Yolks
• 50 g Hazelnut
• 250 g Butter
• 100 ml White wine
• 1 Lemon
• Cayenne powder
• Black ground pepper
• Salt
• Dandelion

Main dish

Belgian

BBQ,Salmon,Fish,Main dish