Stuffed peppers with lots of vegetables and vegetable mince. Comfort food at its best! This twist on the classic is easy to make completely vegan, gluten- and lactose-free. Tasty!
Stuffed peppers
By
Karola's Kitchen
Stuffed peppers with lots of vegetables and vegetable mince. Comfort food at its best! This twist on the classic is easy to make completely vegan, gluten- and lactose-free. Tasty!
Cook time: 35 minutes
Ingredients:
- 2 Red pepper
- 1 Onions
- 1 tbs Olive oil
- 1 clove Garlic
- 1 Carrots
- 250 g Mushrooms
- 1 Parsley (fresh)
- 1 tsp Thyme
- 0.5 tsp Basil
- 1 tsp Smoked paprika powder
- 0.5 tsp Paprika powder
- 0.5 tsp Cumin powder
- 1 tbs Soy sauce
- 1 Minced meat (Vegan)
- 400 g diced tomatoes
- 20 g Parmesan cheese
- Black ground pepper
- 1 Mixed salad
- Baby potatoes
- Coarse sea salt
Main dish
Comfort food,Main dish
5 stars - based on
49 reviews