Perencrumble met frangipane - Simone’s Kitchen | Picky

Perencrumble met frangipane By Simone’s Kitchen Pear crumble with frangipane, hazelnuts and small pieces of marzipan. Serve with cranberry sauce and whipped cream. Check out the recipe here!

Cook time: 30 minutes

Prep time: 15 minutes

Ingredients:

• 125 g Butter
• 125 g Icing sugar
• 1 tsp vanilla-extract
• 3 Eggs
• 125 g almond flour
• 30 g Flour
• 50 g Hazelnut
• 75 g Marzipan
• 3 Pears
• 60 g caster sugar
• 1 tsp Baking powder
• 50 g almond flakes
• 65 g Pecannoten
• 2 tsp cooking spices
• 60 g Flour
• 60 g Butter

Dessert

Dutch

Dessert