Tuscan twist with prawns - Caro aux Fourneaux | Picky

Here I offer you a delicious gluten-free recipe. 🌱 Whether you are intolerant, celiac, or just want to reduce the amount of gluten, chickpea pasta is a very good alternative. Find the detailed recipe on the website (link in bio) or on the instagram account: caro.aux.fourneaux

Tuscan twist with prawns By Caro aux Fourneaux Here I offer you a delicious gluten-free recipe. 🌱 Whether you are intolerant, celiac, or just want to reduce the amount of gluten, chickpea pasta is a very good alternative. Find the detailed recipe on the website (link in bio) or on the instagram account: caro.aux.fourneaux

Cook time: 15 minutes

Prep time: 30 minutes

Ingredients:

• 180 g Chickpea Fusilli
• 2 cloves of garlic
• 300 g Shrimps
• 1/2 Onions
• 50 ml White wine
• 4 Dried tomatoes
• 120 g Light Cream
• 200 g baby spinach
• Parmesan (powder)
• Oregano
• Olive oil
• Salt

Lunch

Lunch

• Panna cotta with coconut and passion fruit
  
• Chocolate cake with hazelnuts and sour cream
  
• Tartelette with smoked salmon, pea, dill oil and lime snow
  
• Make your own hummus (basic recipe)
  
• Venison stew with beer and gingerbread