Gnocchi from Grana Padano with creamy spinach sauce and crispy breadcrumbs - Chef Willem van Foodies Magazine | Picky

Gnocchi from Grana Padano with creamy spinach sauce and crispy breadcrumbs By Chef Willem van Foodies Magazine The most delicious recipe for gnocchi with grana padano, creamy spinach sauce and crispy breadcrumbs. Enjoy delicious Italian!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 400 g Potatoes
• 250 g Flour
• 100 g Grana Padano
• 3 Egg Yolks
• Nutmeg powder
• 2 tbs Olive oil
• 2 shallots
• 1 clove Garlic
• 0.5 tbs Flour
• 300 ml Cream
• 200 g Spinach (frozen)
• 2 tbs Olive oil
• 100 g Bread
• 0.5 Citroen zest
• 1 sprig Sage
• Salt
• Pepper

Main dish

Italian

Main dish