This vegetarian pasta with eggplant and tomato is too delicious to be. Pure flavours, fresh ingredients, easy and quick to make. The secret is in the puffed garlic, anchovies (don't taste it) and Parmesan cheese. A perfect weekday healthy meal
Pasta with eggplant and tomato
By
Elien's Cuisine
This vegetarian pasta with eggplant and tomato is too delicious to be. Pure flavours, fresh ingredients, easy and quick to make. The secret is in the puffed garlic, anchovies (don't taste it) and Parmesan cheese. A perfect weekday healthy meal
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- 2 Aubergine
- 600 g cherry tomatoes
- 1 Onions
- 4 clove Garlic
- 2 tbs Tomato puree
- 1 tsp Oregano
- 1 tsp Sugar
- 400 g Penne pasta
- 3 Anchovies
- 50 g Parmesan cheese
- 2 tbs Parsley
- Olive oil
Main dish
Autumn,Kid friendly,Pasta,Winter,Cheap,Comfort food,Easy,Main dish