There is nothing better than a fine Tex Mex feast. This vegan sweet potato nacho dish is highly recommended. Easy to make and deliciously nutritious thanks to the kidney beans, corn and lentils.
Vegan Tex Mex nacho dish with sweet potato
By
Foxilicious.nl
There is nothing better than a fine Tex Mex feast. This vegan sweet potato nacho dish is highly recommended. Easy to make and deliciously nutritious thanks to the kidney beans, corn and lentils.
Cook time: 25 minutes
Prep time: 10 minutes
Ingredients:
- 1000 g Sweet potatoes
- 4 tbs sunflower oil
- 34 tbs Mexican spice mix
- Salt
- 1 Guacamole
- 250 g cherry tomatoes
- 150 g Taco sauce
- 240 g Kidney bean
- 240 g lentils
- 130 g canned corn
- Salt
- Pepper
- Coriander (fresh)
- Fresh cream
- Tabasco
- Mexican spice mix
Snack
Mexican
Casserole,One-pan dish,Comfort food,Healthy,Snack,Appetizers,Starter,Main dish,Side dish
4 stars - based on
8 reviews