Caesar salad - LizzyLizzBlog | Picky
The classic of the classics: the Caesar salad. I went for a "quick" version and used pre-prepared thin slices of chicken breast and croutons. I made the dressing myself. Because my motto remains: sauces that you make yourself taste a hundred times better! The romaine lettuce, it's in the lot. The quail eggs, I exchanged them for normal eggs, simply because I still have a lot of them in the fridge. Let it taste you!
Caesar salad
By
LizzyLizzBlog
The classic of the classics: the Caesar salad. I went for a "quick" version and used pre-prepared thin slices of chicken breast and croutons. I made the dressing myself. Because my motto remains: sauces that you make yourself taste a hundred times better! The romaine lettuce, it's in the lot. The quail eggs, I exchanged them for normal eggs, simply because I still have a lot of them in the fridge. Let it taste you!
Cook time: 20 minutes
Prep time: 0 minutes
Ingredients:
- 2 romaine lettuce
- 150 g Chicken breasts
- 2 Eggs
- Croutons
- Chives (fresh)
- Parmesan cheese
- 2 anchovy fillets
- 0.5 clove Garlic
- 0.5 Lemon
- 2 tbs Mayonnaise
- 2 tbs Sour cream
- 1 tsp worcestersaus
Main dish
Main dish
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