Caesar salad - LizzyLizzBlog | Picky

The classic of the classics: the Caesar salad. I went for a "quick" version and used pre-prepared thin slices of chicken breast and croutons. I made the dressing myself. Because my motto remains: sauces that you make yourself taste a hundred times better! The romaine lettuce, it's in the lot. The quail eggs, I exchanged them for normal eggs, simply because I still have a lot of them in the fridge. Let it taste you!

Caesar salad By LizzyLizzBlog The classic of the classics: the Caesar salad. I went for a "quick" version and used pre-prepared thin slices of chicken breast and croutons. I made the dressing myself. Because my motto remains: sauces that you make yourself taste a hundred times better! The romaine lettuce, it's in the lot. The quail eggs, I exchanged them for normal eggs, simply because I still have a lot of them in the fridge. Let it taste you!

Cook time: 20 minutes

Prep time: 0 minutes

Ingredients:

• 2 romaine lettuce
• 150 g Chicken breasts
• 2 Eggs
• Croutons
• Chives (fresh)
• Parmesan cheese
• 2 anchovy fillets
• 0.5 clove Garlic
• 0.5 Lemon
• 2 tbs Mayonnaise
• 2 tbs Sour cream
• 1 tsp worcestersaus

Main dish

Main dish

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