This Roasted celeriac soup with pancetta is ideal for your Christmas menu! Easy to make the day before, little work, packed with flavor and light. In this version we will not cook the soup, but first roast the vegetables in the oven. This provides a lot of flavor!
Roasted celeriac soup with pancetta
By
Elien's Cuisine
This Roasted celeriac soup with pancetta is ideal for your Christmas menu! Easy to make the day before, little work, packed with flavor and light. In this version we will not cook the soup, but first roast the vegetables in the oven. This provides a lot of flavor!
Cook time: 60 minutes
Prep time: 10 minutes
Ingredients:
- 1 celeriac
- 1 Leeks
- 0,5 Apples
- 2 shallots
- 1 clove Garlic oil
- 1 sprig Thyme
- 1 l Miso Broth
- 100 ml Cream
- Olive oil
- 8 Cheddar slices
Soup
Christmas,New Year's Eve,Autumn,Winter,Cheap,Comfort food,Easy,Soup