Vitello tonnato - Chef Willem van Foodies Magazine | Picky

Vitello tonnato By Chef Willem van Foodies Magazine Vitello tonnato is the example of Italian simplicity. How do you make this famous dish of veal and tuna sauce perfect? We have the ideal recipe!

Cook time: 30 minutes

Prep time: 90 minutes

Ingredients:

• 800 g Veal filet
• 1 tbs Oil
• 1 tbs Butter
• 1 canned tuna
• 3 tbs Mayonnaise
• 1 tbs Capers
• 2 Anchovies
• ½ Citroen zest
• 12 Apple capers
• 50 g Beet greens
• 100 g Mixture of nuts
• Bread
• Salt
• Pepper

Lunch

Italian

Lunch,Starter,Main dish