Panisses from Marseille - Caro aux Fourneaux | Picky

Here is a new, slightly original recipe: a Marseille specialty that I discovered this summer, it's really delicious.😋 Perfect for an aperitif, I hope you'll like it as much as I do (and my best friend who has everything ate👀) The detailed recipe on the blog (link in bio) or on my ig: caro.aux.fourneaux

Panisses from Marseille By Caro aux Fourneaux Here is a new, slightly original recipe: a Marseille specialty that I discovered this summer, it's really delicious.😋 Perfect for an aperitif, I hope you'll like it as much as I do (and my best friend who has everything ate👀) The detailed recipe on the blog (link in bio) or on my ig: caro.aux.fourneaux

Cook time: 20 minutes

Prep time: 180 minutes

Ingredients:

• 125 g Chickpea flour
• 500 ml Water
• Olive oil
• rosemary
• Salt

Appetizers

Appetizers,Starter,Side dish

• Sausage rolls with TV sausages
  
• Pasta with butter, sage and pecorino
  
• Pasta with tomato sauce, bacon and minced meat
  
• Vodka pens
  
• Buttermilk ice cream with rosemary, honey and pine nuts