Minestrone soup from leftover vegetables. Ideal for using up the leftover vegetables in your fridge, easily adaptable to your own wishes and, above all, always tasty!
Minestronesoep
By
Simone’s Kitchen
Minestrone soup from leftover vegetables. Ideal for using up the leftover vegetables in your fridge, easily adaptable to your own wishes and, above all, always tasty!
Cook time: 30 minutes
Prep time: 15 minutes
Ingredients:
- 4 Carrots
- 3 celery stalk
- 1 Courgette
- 0.5 Cauliflower
- 2 Onions
- 2 Leeks
- 2 Potatoes
- 20 g butter
- 1 l Vegetable stock
- 400 g can of tomatoes
- 300 g Pasta
- soup celery
- 2 tbs Curly parsley (Fresh)
Soup
Italian
Autumn,Winter,Cheap,Easy,Soup
5 stars - based on
1 reviews