Gochujang Cauliflower Bao Buns - Delizabeth | Picky

Gochujang Cauliflower Bao Buns By Delizabeth If you liked the hoisin eggplant bao buns, you will love these gochujang cauliflower bao buns too. Gochujang is a Korean red pepper paste that gives this dish a great kick! The sauce is full of umami flavor and is delicious in combination with the quick pickled cucumber, creamy …

Cook time: 15 minutes

Prep time: 30 minutes

Ingredients:

• small cauliflower
• 400 ml Coconut milk
• 150 g Bread-crumbs
• 3 tbs Flour
• 2 tbs Gochujang paste
• 2 tbs Honey
• 2 tbs Mirin
• 2 tbs Soy sauce
• 2 tbs sesame oil
• 1 Ginger
• 1 Garlic
• 3 Spring onion
• 1 Cucumber
• Sesame seed
• Kewpie mayonnaise
• 2 Cashew nuts
• 6 Bao Buns

Main dish

Asian

Main dish