Have you ever considered using your BBQ for a French/Flemish Classic? How about an Orloff roast on the BBQ?
Orloff roast on the BBQ - Smoky classics
By
The BBQ Bastard
Have you ever considered using your BBQ for a French/Flemish Classic? How about an Orloff roast on the BBQ?
Cook time: 40 minutes
Prep time: 20 minutes
Ingredients:
- 1 roast pork
- 8 Bruges ham
- 8 Slices of mature cheese
- 250 g Ground cheese (Emmental)
- Nutmeg powder
- sunflower oil
- 3 Onions
- 1 splash Fish sauce
- 400 g Chestnut mushrooms
- 100 g Butter
- 1 dl Cream
- 2 tbs Parsley (fresh)
- 100 g Flour
- 0.75 l Milk
Main dish
French
Autumn,BBQ,Casserole,Spring,Summer,Winter,Comfort food,Difficult,Expensive,New Year's Eve,Christmas,Main dish