Duo of langoustines: in tartar and baked in citrus butter - Hap en Tap | Picky

Duo of langoustines: in tartar and baked in citrus butter By Hap en Tap This duo of langoustines is a festive starter. And prepare in advance. And good. And not difficult. A real Christmas recipe!

Cook time: 120 minutes

Prep time: 60 minutes

Ingredients:

• 16 Langoustines (Fresh)
• 1 Onions
• 2 Carrots
• 3 clove Garlic
• White wine
• 1 Fennel
• 4 Cognac
• 30 g tomato concentrate
• 3 Gelatine sheets
• 300 g Cream
• Olive oil
• lemon jam
• 200 g hazelnut butter
• 3 Lemon
• Cauliflower
• 1 Avocado
• 1 Bread
• edible flowers

Appetizers

French

Appetizers