Stuffed tomatoes with rice, olives and roasted onion - Chef Willem van Foodies Magazine | Picky

Stuffed tomatoes with rice, olives and roasted onion By Chef Willem van Foodies Magazine Do you also love vegetables from the oven? Try these stuffed tomatoes with rice, olives and roasted onion. Enjoy your dinner!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 3 tbs Olive oil
• 2 Onions
• 4 beef tomato
• 2 sprig rosemary
• 1 clove Garlic
• 100 g Green olives
• 1 tsp chili flakes
• 150 g Kidney bean
• Salt
• Pepper
• 200 g Rice

Main dish

Rice,Main dish