Bulgur pancake - Caro aux Fourneaux | Picky

This is a recipe that changes a little from the ordinary but just as delicious. Also perfect if you have leftover bulgur, you can add your favorite condiments. 😋 The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Bulgur pancake By Caro aux Fourneaux This is a recipe that changes a little from the ordinary but just as delicious. Also perfect if you have leftover bulgur, you can add your favorite condiments. 😋 The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Cook time: 10 minutes

Prep time: 40 minutes

Ingredients:

• 160 g Bulgur wheat
• 2 Eggs
• 500 ml Vegetable stock
• 100 g Feta
• 1 shallots
• 1/2 Red onion
• 1 Leeks
• 2 tbs Flour
• Garlic powder
• 2 tbs Olive oil
• Parsley
• Chives
• Salt

Lunch

Lunch,Starter,Side dish

• Pasta with chorizo and halloumi
  
• Pancake from the oven with berries
  
• Crispy chicken burger with honey mustard sauce
  
• Egg in puff pastry with ham
  
• Calamari alla Messinese, classic from the port city of Messina (Italy)