Name: Bulgur pancake - Caro aux Fourneaux | Picky
Prep time: 40 min
Cook time: 10 min
Yield: 10
Ingredients: 160 g Bulgur wheat; 2 Eggs; 500 ml Vegetable stock; 100 g Feta; 1 shallots; 1/2 Red onion; 1 Leeks; 2 tbs Flour; Garlic powder; 2 tbs Olive oil; Parsley; Chives; Salt

This is a recipe that changes a little from the ordinary but just as delicious. Also perfect if you have leftover bulgur, you can add your favorite condiments. 😋 The detailed recipe on instagram: caro.aux.fourneaux or on the website (link in bio)

Bulgur pancake By Caro aux Fourneaux

Cook time: 10 minutes

Prep time: 40 minutes

Ingredients:

160 g Bulgur wheat
2 Eggs
500 ml Vegetable stock
100 g Feta
1 shallots
1/2 Red onion
1 Leeks
2 tbs Flour
Garlic powder
2 tbs Olive oil
Parsley
Chives
Salt

Lunch

Lunch,Starter,Side dish