Name: summerstyle picanha - Chef Willem van Foodies Magazine | Picky
Cook time: 60 min
Yield: 4
Ingredients: 1000 g Veal Roast; 2 tbs Olive oil; 100 g Coarse sea salt; 30 g black peppercorns; 10 g Salt; 1 tbs Oregano; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Paprika powder; 1 tsp Chili powder; 2 tsp Chili Flakes; 2 tsp Thyme; 2 Fennel; 2 Oranges; 50 g Black olives; 50 ml Olive oil; 1 Lemon; 4 tbs Parsley; Salt; Pepper

Do you prefer to light the barbecue all year round? Then make this irresistible recipe for summer style picanha, with tips from Jord Althuizen!

summerstyle picanha By Chef Willem van Foodies Magazine

Do you prefer to light the barbecue all year round? Then make this irresistible recipe for summer style picanha, with tips from Jord Althuizen!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

1000 g Veal Roast
2 tbs Olive oil
100 g Coarse sea salt
30 g black peppercorns
10 g Salt
1 tbs Oregano
1 tbs Garlic powder
1 tbs Onion powder
1 tbs Paprika powder
1 tsp Chili powder
2 tsp Chili Flakes
2 tsp Thyme
2 Fennel
2 Oranges
50 g Black olives
50 ml Olive oil
1 Lemon
4 tbs Parsley
Salt
Pepper

Main dish

BBQ,Comfort food,Main dish