Thai green curry - Delizabeth | Picky

Thai green curry By Delizabeth A delicious and healthy curry that is tasty in both summer and winter. You will need a food processor for this recipe to make the curry paste. You can vary endlessly with different types of vegetables that suit the season in this recipe. Make a big batch so you can freeze some…

Cook time: 10 minutes

Prep time: 20 minutes

Ingredients:

• 4 clove Garlic
• 2 shallots
• 40 g Ginger
• 2 Rawit peppers
• 1 tsp Cumin powder
• 2 lemongrass
• 2 tbs Fish sauce
• 1 tsp Brown sugar
• 15 g Coriander (fresh)
• 1 Coconut milk
• 200 ml Water
• 0.5 stock cube
• 6 Kaffir lemon leaves
• 1200 g Grilled vegetables
• Thai basil
• 300 g Rice
• 2 Limes
• Cashew nuts

Main dish

Asian

Curry,Rice,Main dish