Daikon fritters met Iberian Ham - Hap en Tap | Picky

Daikon fritters met Iberian Ham By Hap en Tap These daikon fritters with Jamón Ibérico combine the best of Japanese and Spanish cuisine. A top snack!

Ingredients:

• 100 g rice flour
• 43 g glutinous rice flour
• 2 Dried Shiitake
• 1 shrimp paste
• 1 tbs Oil
• 255 g Daikon
• 0.75 tsp Salt
• 1 tsp Fish sauce
• 0.25 tsp Pepper
• Rapeseed oil
• Iberico Ham

Appetizers

Spanish

Appetizers