This traybake with vegan chicken pieces and delicious spring vegetables is easy to make and quick to prepare. This recipe is gluten and lactose free.
Traybake with radishes, new potatoes and 'chicken' with curry sauce
By
Karola's Kitchen
This traybake with vegan chicken pieces and delicious spring vegetables is easy to make and quick to prepare. This recipe is gluten and lactose free.
Cook time: 25 minutes
Prep time: 10 minutes
Ingredients:
- 1 Koolrabi
- 1 Fennel
- 400 g Baby potatoes
- 1 tbs Parsley
- 2 bunch of radishes
- 160 g Vegan Chicken cubes
- green herbs
- 1 romaine lettuce
- 1 tsp Capers
- Black ground pepper
- 50 g Veganaise
- 0.75 tsp curry powder
- 0.25 tsp Sriracha
- Olive oil
- Coarse sea salt
Lunch
Lunch
5 stars - based on
1 reviews