Name: Steak tartare - Chef Willem van Foodies Magazine | Picky
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 400 g Rump steak; worcestersaus; Mierikswortel; Mustard; Coarse sea salt; Pepper; 4 Egg Yolks; 2 shallots; 50 g Apple capers; 1 tbs Chervil (fresh); Bread

Exciting to make yourself? Not at all! You only need fresh ingredients and a razor-sharp knife for this steak tartare.

Steak tartare By Chef Willem van Foodies Magazine

Exciting to make yourself? Not at all! You only need fresh ingredients and a razor-sharp knife for this steak tartare.

Cook time: 15 minutes

Prep time: 0 minutes

Ingredients:

400 g Rump steak
worcestersaus
Mierikswortel
Mustard
Coarse sea salt
Pepper
4 Egg Yolks
2 shallots
50 g Apple capers
1 tbs Chervil (fresh)
Bread

Lunch

French

Lunch,Starter,Main dish,Side dish