There are over 140 Italian pasta varieties & they vary greatly from region to region. It is estimated that Italians eat as much as 30 kilos of pasta per person per year. It is therefore not surprising that 63% of Italians indicated that they eat pasta every day. How many times a week do you eat pasta?
Cook time: 30 minutes
Prep time: 0 minutes
Ingredients:
Starter
Italian
Autumn,Casserole,One-pan dish,Pasta,Spring,Summer,,Winter,Cheap,Comfort food,Easy,Healthy,Non-alcoholic,Starter,Main dish,Side dish