Christmas is coming and this cannelloni with game ragout is the ideal main course. A recipe that you can easily make ahead of time. Slow cooking is the secret ingredient for a deliciously tasty stew. By the way, you can make this stew from deer, wild boar or beef
Cannelloni met wildragout
By
Elien's Cuisine
Christmas is coming and this cannelloni with game ragout is the ideal main course. A recipe that you can easily make ahead of time. Slow cooking is the secret ingredient for a deliciously tasty stew. By the way, you can make this stew from deer, wild boar or beef
Cook time: 120 minutes
Prep time: 30 minutes
Ingredients:
- 1000 g Venison stew meat
- 2 Onions
- 2 Carrots
- 2 celery
- 1 clove Garlic
- 1 tbs Tomato puree
- 1.5 tbs Flour
- 200 ml Red wine
- 3 Juniper berries
- 1 Laurel leaf
- 1 Thyme (fresh)
- 1 l stock cube
- 2 Sugar cube
- 12 Lasagna Sheets (Gluten-Free)
- 400 g Ricotta
- 80 g Parmesan cheese
- 1 tbs Lemon juice
Main dish
Casserole,Winter,Comfort food,Easy,New Year's Eve,Christmas,Pasta,Main dish