This vegetarian stew is a bit reminiscent of shakshuka but I gave it my own twist. The chickpeas make it extra nutritious and the avocado provides a fresh touch. Delicious for breakfast, lunch or healthy dinner!
Chickpea and tomato stew with avocado and eggs
By
Macaron Manon
This vegetarian stew is a bit reminiscent of shakshuka but I gave it my own twist. The chickpeas make it extra nutritious and the avocado provides a fresh touch. Delicious for breakfast, lunch or healthy dinner!
Cook time: 30 minutes
Ingredients:
- 200 g Precooked chickpeas from a can
- 1 Peeled tomatoes
- 1 Carrots
- 1 Avocado
- 1 Onions
- 1 clove Garlic
- Parsley (fresh)
- Oregano (fresh)
- 2 Eggs
- 2 tbs Olive oil
- 1 tbs Ras el hanout
- Pepper
- Salt
Main dish
Easy,Main dish
5 stars - based on
2 reviews