Italian schnitzel with ratatouille - Elien's Cuisine | Picky

Italian schnitzel with ratatouille By Elien's Cuisine A nice and simple recipe for Italian schnitzel with ratatouille, a healthy southern dish ideal to put on your weekly menu. Southern stewed vegetables, a crispy schnitzel with Polenta and Parmesan crust served with whipped burrata

Cook time: 25 minutes

Prep time: 15 minutes

Ingredients:

• 1 Red onion
• 3 clove Garlic
• 1 Aubergine
• 1 Courgette
• 1 Red pepper
• 1 tsp Oregano
• 0.5 tsp rosemary
• 1 tsp Sugar
• 350 g cherry tomatoes
• Olive oil
• 4 Veal chop
• 90 g Flour
• 2 Eggs
• 150 g Panko
• 50 g Parmesan cheese
• 1 tsp Rosemary (fresh)
• 1 tsp Oregano
• 1 tsp Citroen zest
• Pepper
• Salt
• 2 Burrata

Main dish

Italian

Easy,Main dish